上星期搵魚食譜時搵到呢個日劇 Grand Maison Tokyo 東京大飯店最終回食譜😱 係最終回中最簡單易做🤣🤣🤣 海鮮套餐條魚終於諗到點整喇✌🏻
Grouper Roti Sauce Noisette Grie ハタのロティ ソースノワゼットグリエ
"Noisette is hazelnut. Grie is roasted until it is fragrant and brown. Anchovies and boiled garlic are combined to make a paste, then baked until crispy, and the powder and roasted noisette are combined and entwined as a sauce. I made a sauce with a fragrant nutty scent."
榛子改咗用杏仁但個醬真係好配個班塊！無跟足入爐焗因為塊魚煎香兩邊啱啱好98%熟！
https://www.tbs.co.jp/grandmaisontokyo/cuisine/
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